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FitBurn References
1. “Modulation of the gut microbiome and Firmicutes phylum reduction by a nutraceutical blend in the obesity mouse model and overweight humans” – Filho V. N. (Food Science &Nutrition, 2024).
2. “Obese Mice Losing Weight Due to trans-10, cis-12 Conjugated Linoleic Acid Supplementation or Food Restriction Harbor Distinct Gut Microbiota” – Hartigh L. J. (The Journal of Nutrition, 2018).
3. “Pediatric obesity is associated with an altered gut microbiota and discordant shifts in Firmicutes populations” – Riva A. (Digestive and Liver Disease, 2016).
4. “Six months supplementation with conjugated linoleic acid induces regional-specific fat mass decreases in overweight and obese” – Gaullier J. M. (Cambridge University Press, 2007).
5. “The Combination of Resveratrol and Conjugated Linoleic Acid Dienes Enhances the Individual Effects of These Molecules on De Novo Fatty Acid” – Oczkowicz J. (International Journal of Molecular Sciences, 2024).
6. “The effect of conjugated linoleic acids on inflammation, oxidative stress, body composition and physical performance” – Putera H.S.(Nutrition & Metabolism, 2023).
7. “The Gut Microbiota during a Behavioral Weight Loss Intervention” – Stanislawski M. A. (Nutrients, 2018).
8. “Conjugated Linoleic Acid Ameliorates High Fat-Induced Insulin Resistance via Regulating Gut Microbiota – Host Metabolic and Immunomodulatory Interactions” – Linjun W. (Nutrients, 2024).
9. “Conjugated linoleic acid supplementation improves HDL composition and function” – Vaisar T. (Journal of Lipid Research, 2022).
10. “Correlation between Firmicutes, Bacteroidetes and Firmicutes/Bacteroidetes Ratio and Lipid Profile in Severely Obese Women” – Siais L. (Journal of the Academy of Nutrition and Dietetics, 2022).
11. “Diagnosis, physiological mechanisms, risk factors, treatment and prevention of obesity” – Chaves S. F. N. (Obesity Medicine, 2024).
12. “Dynamics of the Gut Bacteria and Fungi Accompanying Low-Carbohydrate Diet-Induced Weight Loss in Overweight and Obese Adults” – Yu D. (Frontiers in Nutrition, 2022).
13. “Effects of Conjugated Linoleic Acid Intake in the Form of Dietary Supplement or Enriched Food on C-Reactive Protein and Lipoprotein (a) Levels in Humans” – Rishehri S. M. D. (Iranian Journal of Medical Science, 2019).
14. “Efficacy of conjugated linoleic acid for reducing fat mass: a meta-analysis in humans” – Whigham L. D. (The American Journal of Clinical Nutrition, 2007).
15. “Fighting the Other Pandemic: obesity-related diseases and conditions” - VanSaun M. (The University of Kansas Medical Center, 2023).
16. “Gut microbiome and obesity in late adolescence” – He B. (Annals of Epidemiology, 2024).
17. “Gut microbiota and BMI throughout childhood: the role of firmicutes, bacteroidetes, and short-chain fatty acid producers” – Houtman T. A (Scientific Reports, 2022).
18. “High polyphenol, low probiotic diet for weight loss because of intestinal microbiota interaction” – Rastmanesh R. (Chemico-Biological Interactions, 2011).
19. “The role of intestinal microbiota in physiologic and body compositional changes that accompany CLA-mediated weight loss in obese mice” – Zhang M. (Molecular Metabolism, 2024).
20. “Yoyo Dieting, Post-Obesity Weight Loss, and Their Relationship with Gut Health” – Nguyen K. P. (Nutrients, 2019).
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